Coffee
Requires excellent barrier properties against oxygen,moisture,andlight to preserve aroma and freshness.Degassing valves areessential to release CO₂without compromising shelf life.
Ready meals
Must withstand retort or microwave processing.Requires high-temperatureresistance,excellent seal integrity,and strong barriers against oxygen andmoisture to ensure food safety and extended shelf ife.
Fresh produce
Requires breathable films with controlled permeability to balance oxygenand carbon dioxide levels.Anti-fog properties enhance visibility,whileproper ventilation prevents condensation and extends natural shelflife.
Pet food
Demands high puncture resistance,strong seals,and effective moisturebarriers.Often features resealable closures for convenience whllepreventing spoilage and maintaining nutritional value over time.
Dairy
Needs superior protection against light,oxygen,and contamination toprevent spoilage.High-barrier films and secure sealing are critical forpreserving flavor,texture,and freshness of sensitive dairy products.
MAP
Utilizes tailored gas mixtures to slow product degradation.Demandsexceptional gas barrier properties,precise seal integrity,and specializedfilms to maintain the modified atmosphere throughout the entiredistribution chain.